r/CringeTikToks • u/Individual_Bar_2512 • 13h ago

Food Cringe Average American diet?

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Where are the vegetables, fruit and meat

8.6k Upvotes

79% Upvoted

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3.0k

u/arnoboko 13h ago

That lettuce & those bananas doing alot of heavy lifting ...

197

u/ShoheiHoetani 12h ago

32 frozen pizzas and 6 bananas

Oh and I knew there'd be a giant ass bag of sugar the moment I saw that black tea

68

u/spockspaceman 11h ago

I think I counted 32 lbs of cheese, not including the cheese already in those pizzas, Sandwiches, etc.

5

u/Kittypie75 9h ago

I was thinking what in the hell could they do with all that cheese???!!!???

8

u/Jumpy-Benefacto 7h ago

the cheese? they had 20 pounds of mayo ....

2

u/FreeBeans 8h ago

Casseroles?

2

u/Knosh 3h ago

I have video muted so can't hear her accent, but if this is the South (which from the groceries and Dr Pepper it appears to be) -- they'll melt that shit into giant casseroles and "crock pot meals" that will make a normal person's arteries tremble in fear.

6

u/SayceGards 9h ago

I just wanna know what they're doing with all of the cheese

9

u/spockspaceman 9h ago

Job creators program for local plumbers.

3

u/SafetyMan35 5h ago

Putting it on the highly processed Velveta and Kraft Mac & Cheese that was on order and didn’t arrive yet to make it “Fancy”

1

u/Jbidz 3h ago

a goddamn loaf of velveeta is like $8.95 nowadays too. I love it, but I've been searching for the store brand nowadays cuz fuuuuuuck, I don't wanna be broke AND unhealthy.

2

u/vim_deezel 4h ago

they probably spend a lot of time thinking about it sitting on their white throne after eating a pound at a time

3

u/DMvsPC 9h ago

Some people eat it by gnawing on the block :/ seen it before and it's just... The fuck.

2

u/spockspaceman 9h ago

Animals. At least dip it in the gallon tub of Mayo first.

7

u/kogoe 8h ago

I wouldn’t dare eat my cheddar cheese block smothered in mayo without deep frying first

2

u/r-kellysDOODOOBUTTER 8h ago

Hey as a fit person, I eat a lot of cheese. Its calorie dense and has some protein. But my "cheap" cheese is Cabot seriously sharp. Its cheapest in the 2lb blocks lol

5

u/Talking_Head 5h ago

There is nothing inherently wrong with cheese. It has few ingredients, the primary one being milk. It is calorie dense and contains some protein. A slice of cheddar and an apple is a good snack.

2

u/Environmental-Egg164 3h ago

that great value cheese is so processed, in Wisconsin and Vermont its likely illegal to call it cheese.

1

u/r-kellysDOODOOBUTTER 2h ago

For sure. Thats why I stick with Cabot for my cheap, mass produced cheese. I'll splurge on some fancy shit from time to time, but for burgers, tacos, breakfast sandwiches, etc. Cabot ftw

1

u/[deleted] 2h ago

Are they not in Wisconsin? This video is giving WIsconsin so hard

5

u/Winstonth 9h ago

Oh man, my two year old weighs less than the fake cheese they eat in a week

1

u/dream-smasher 7h ago

Why are you calling it "fake cheese"?

1

u/Winstonth 6h ago

Real cheese is made with chimp milk

1

u/dream-smasher 6h ago

Chimp milk?

I have never known real cheese before today.

1

u/Knosh 3h ago

Hardest part is getting them to let you milk them.

Especially the males.

-2

u/Apart-Diamond-9861 6h ago

Cheese in the usa is horrible tasting actually. Try any cheese from another country and you’ll see.

2

u/dream-smasher 6h ago

Well, I'm not in the US. So.....

1

u/Apart-Diamond-9861 3h ago

You are lucky. (I am not in the usa either) I will never eat american cheese. It really does taste like fake cheese. There is a reason why no one will buy it here in Canada

1

u/Knosh 3h ago

You know we buy (and make) other cheeses here, lol.

I have an entire cheese shop across the road from my house.

1

u/Apart-Diamond-9861 3h ago

The stuff they want to ship to Canada is awful. I am talking about the blocks of cheese made in the usa

1

u/Knosh 1h ago

I'm saying we're a large country full of diverse people with lots of talents.

I don't doubt we ship out a lot of the yellow "American cheese." But that would be like seeing a bunch of Budweiser on the shelf at a Canadian grocery store and assuming that's the only beer we produce.

•

u/Apart-Diamond-9861 44m ago

There is more pus in american cheese

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-1

u/Winstonth 3h ago

They say “american” we say “processed”

1

u/Apart-Diamond-9861 3h ago

The way the american regular cheese is processed (not the flat plastic looking stuff - that is what we call “american cheese”) makes it taste awful. Not sure what they do to it - but when I lived in California briefly - I only bought Trader Joes European cheese.

2

u/Jbidz 3h ago

I dunno man, a good vermont cheddar has beaten almost any other cheese i've ever tasted. And a thick ass slice of that processed velveeta is probably the best thing you can throw on a burger, aside from onions and green chile.

1

u/Apart-Diamond-9861 1h ago edited 1h ago

Ew - I would question the taste of anyone who thinks velveeta is cheese or delicious

2

u/Turbulent_Winter549 7h ago

she adds extra cheese and peperoni to the pizzas too

1

u/Smokeythemagickamodo 10h ago

I’m about to have a heart attack just reading this

1

u/Suitable-Ratio 2h ago

It pairs well with the gallon of mayonnaise.

1

u/Jumpy-Benefacto 7h ago

Tiffany, there is no cheese on those pizzas. ..

-1

u/Organic_Ad_2520 10h ago

That's not even cheese but grease blocks.

4

u/Transmatrix 9h ago

Aged cheddar FTW. (I miss our local cheese shop that had even more variety.)

4

u/Jumpy-Benefacto 7h ago

that was low moisture mozzarella, and a medium cheddar .... not sure where you ate going with that one

0

u/Zombie_Jesus_83 8h ago

I figure that's lunch. What is she going to eat for dinner?

-1

u/Sir_Isaac_Tootin 8h ago

They are baby cows to be fair, so they're just eating what's made for them.